I don’t like kale. There I’ve said it. The food industry has latched onto kale as it’s superstar health food, and it is everywhere. You see kale salads, kale on sandwiches, kale as filling in frozen food entrees. The market is oversaturated with...
Sometimes you just want a piece of cake, am I right? All the better if the cake is homemade from the easiest cake recipe ever. I whipped this up in a half hour after dinner the other day. This cake is definitely not Mediterranean diet, but if you follow the...
Next year it will be the ‘20s again. Do you think the decade will be as wild as the roaring 1920s? I hope so. That makes it a perfect time to learn to dress like Phryne Fisher. My wardrobe lately has been inspired by The Honourable Miss Phryne Fisher, lady detective....
On cold winter evenings I love to make homemade soup for dinner. I was in the mood for the flavor of chicken soup but I wanted a creamier, filling soup that could be a complete meal. I made this tasty Cream of Chicken Soup and it was a hit with the whole family....
Lentils are traditionally eaten on New Year’s Day in Italy to welcome prosperity in the new year. I’m giving my New Year Lentils a French twist by following a recipe I found on the back of a bag of French green lentils by Bob’s Red Mill. I make this recipe...
