This mulled wine recipe from Italy is easy and fun to make, and a great hot celebratory beverage to share with family and friends.
It tastes delicious, but making it might be the best part. It’s a real crowd pleaser as you set it aflame before consuming.
You can make mulled wine into a complicated process with all kinds of spices, fruits, and additional alcohol. But I like to keep it really simple with only four key ingredients.
Here is my recipe for Vin Brulé.
- 1 bottle of dry red wine
- 2-3 cinnamon sticks
- the peel of 1 orange
- 3-4 tablespoons of sugar
- Put all ingredients in a medium sauce pan. Cover and cook on high.
- When it starts to boil, remove lid and light with a match. Be careful: A beautiful large blue flame will burst out.
- When the flames dies down, ladle into mugs.
- Serves 4.
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